these marbled shortbread cookies are just the thing for the holidays! Fun and festive marble cookies. https://cooking.nytimes.com/recipes/1020650-marbled-tahini-cookies Lightly flour a work surface, and roll out the dough until it’s about a half inch thick. Inspired by @lanibakes cookie tutorial. You will love the burst of fresh lemon flavor in these buttery, tender shortbread cookies. Cookies taste more lemony the next day. https://www.landolakes.com/recipe/19865/slice-bake-shortbread-cookies Preheat the oven to 180oc/350oF/Gas 4.Line and lightly grease a 33 X 23cm/13 X 9 in a Swiss roll tin. Glow up your fave shortbread dough (mine is linked below) and follow the video tutorial link included here. All you have to do is mix up the dough, roll it into a log, let it chill and then slice them into perfect little rounds. How to Make Shortbread Cookies. Cut into 3×1-inch strips. Spring Marbled Shortbread Cookies By : paleopaparazzi 0 Comments Spring is in the air and with all things green for St. Patty’s day I got a little burnt out and all I could think about was pink, and flowers and well you get the idea lol! Recombine the pieces, alternately pressing the chocolate and vanilla pieces together, to create a And if that's not enough to tempt your taste buds, they get dipped in a tart, lemony glaze. Check out the video tutorial here! Step 2: Shape the Shortbread Cookies. Marbled Shortbread Cookies. Lemony delicious! There is something so satisfying about both making and eating these lovely 3 ingredient cookies. 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