The easy sauce for these Sweet and Sour Meatballs needs just two ingredients: ketchup and grape jelly (of course there are other variations below for more great 2 ingredient sauces). Its tangy and sweet, with a little spice – yum, I want more now. Slider rolls or hoagie rolls. Make Meatballs With Grape Jelly On The Stovetop. Warm the sauce to just a simmer and pour over the meatballs. Cover and cook on HIGH until sauce is thickened, 2 to 2 1/2 hours, stirring halfway through. Be sure to stir occasionally and make sure the sauce mixes well. Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe … Whether you prepare it in advance or want to freeze leftovers, store in airtight container for up to one month. Dump Whatever you have on hand will work great. Yum! One of the best parts of this recipe is that there are only 3 ingredients! Cook until the sauce is bubbling – 2 to 3 hours on LOW or about 1 1/2 hours on HIGH. Place in preheated oven and roast until the outsides are browned and they read 165°F on a meat thermometer (about 25 minutes). Sweet and sour meatballs with grape jelly are generally regarded as a slow cooker dish, but they can also be baked in the oven at about 350 F. Add the cooked meatballs to the slow cooker or baking pan. Make sure you continue to cook until the meatballs are hot and fully cooked all the way through. Form into desired size meatballs, greasing hands before starting to keep the meat from sticking, and place on a parchment-lined baking sheet. These slow cooker grape jelly meatballs are so easy to make. The meatballs are tender and juicy made with ground beef and … These instant pot meatballs with jelly and chili sauce are one of my favorite beef recipes. Pour in grape jelly, bbq sauce, and onion powder (if using) and mix. My other favorite is this best meatloaf If you need something to bring to potluck or a party then these grape jelly meatballs are a must! In a large bowl, combine the ground beef with the beaten egg, bread crumbs, Worcestershire sauce, and salt. Line a rimmed baking sheet with foil. Serve over a bed of steaming white rice! Cook on high for 2 to 3 hours. Easy crockpot grape jelly meatballs recipe, homemade with 3 simple ingredients: grape jelly, bbq sauce and frozen meatballs. Add meatballs and stir until they are coated with the sauce. Grape jelly meatballs make the perfect cocktail meatball appetizer for potlucks, parties, and BBQs alike. You just need the 3 ingredients below to get started: Meatballs: I love getting the frozen meatballs from Costco or Kroger. Cook for about 5 minutes making sure the mixture is well combined. And, while pre-cooked, frozen meatballs are perfectly acceptable for this recipe, you’ll be amazed at the flavor these homemade, savory-spiced meatballs can put out. These popular meatballs are made with ground beef, herbs, and a fabulous sweet-and-sour sauce made with grape jelly and ketchup. It’s something about the mix of the tart ketchup and sweet jelly (grape jelly is the favorite way to go) that creates a sweet and sour sauce delicious for nearly every palate.It may also be the sheer naughtiness of mixing two childhood favorites–ketchup and grape jelly… Place meatballs in a slow cooker and top with grape jelly mixture. Cover and cook on high for 2-3 hours or on low for for 4-5 … Cover and simmer 10 minutes, stirring occasionally, until meatballs are thoroughly … What ingredients are in Crockpot BBQ Grape Jelly Meatballs? Combine chili sauce, grape jelly, and mustard in the crockpot and stir well. Mar 23, 2020 - Explore Sharon's board "Meatballs with grape jelly" on Pinterest. That’s it! How to Make Grape Jelly Meatballs. Combine the grape jelly and BBQ sauce in a small bowl or in the base of your slow cooker. Shape into about 2 or 3 dozen (half-ounce) meatballs or 16 to 18 (one ounce) meatballs. It’s true – you could absolutely make this recipe more complicated for yourself. Until it was cooked down nicely and was a smooth mahogany mix cooking the newly made meatballs. Add the grape jelly and chili sauce. And Wa-la!! *Note* For extra lazy meatballs use frozen meat balls, Heinz Chili sauce, and grape jelly however, I promise its not as good. Add the cooked or frozen meatballs, cover, and simmer for 20 to 30 minutes. Enjoy as an … Here are a few ideas to make it easier for you to host a large party: Add these flavors to your sweet-savory meatballs: Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Meatballs even a non BBQ fan can love!! These meatballs can be served as an appetizer or paired with rice and a side of veggies for a complete meal. You could make homemade meatballs, and/or homemade BBQ sauce – heck you could make homemade grape jelly! Line a rimmed baking sheet with foil. Stir to coat, cover, and cook on LOW for 3 to 4 hours. Heat oven to 400°F and line a large, rimmed baking sheet with foil and spray the foil with nonstick … These slow cooker meatballs can be made with any ground meat, turkey, beef, pork or sausage with the perfect blend … Cover your slow cooker with a lid, and cook on … One of the best parts of this recipe is that there are only 3 ingredients! Do your best to get the sauce … Add the grape jelly and chili sauce. Serve! Use currant jelly or apple jelly instead of grape jelly. I use this Heinz chili sauce (affiliate link) and you can usually find it near the ketchup and other condiments. If cooking from frozen you can cover and slowly warm meatballs … They also make a great dinner, which is how I originally ate these back in 2010! If you don't have chili sauce, or don't like it, combine 1 1/2 cups of ketchup with 2 tablespoons of brown sugar, 1 tablespoon of vinegar, a dash of cinnamon, and a dash of allspice. The grape jelly and chili sauce combine for a great sauce on cocktail meatballs. Cook on low for 3 to 4 hours. Once cooked, discard any liquid from the baking pan and transfer the meatballs to the crockpot. How to make meatballs with grape jelly on the stove: Cooking up some stove top meatballs is easy, too! Add frozen meatballs; heat until meatballs are thawed and then simmer for 3 hours. The easy sauce for these Sweet and Sour Meatballs needs just two ingredients: ketchup and grape jelly (of course there are other variations below for more great 2 ingredient sauces). Transfer to the slow cooker (LOW setting) or chafing dish for serving. It was absolutely … Preheat your oven to 350 °F. Combining these two ingredients, as strange as it may sound, makes an easy sweet and sour sauce and is perfect for simmering meatballs or even cocktail smokies . Meatballs with grape jelly and chili sauce might sound a little crazy, but the sauce transforms into something amazing while it cooks! Add 3-5 lbs of frozen meatballs and stir into the sauce until they are all … Prepare the meatballs the night before, bake them first thing in the morning, and place them in the crockpot. Combine first three ingredients in a medium saucepan and heat until warm. The combination of grape jelly and BBQ sauce makes the perfect base for the meatballs. For an even easier crockpot version: Use about 2 pounds of good quality frozen meatballs instead of homemade meatballs. They taste the best in my opinion. Add milk mixture to the meat mixture being careful not to overwork ingredients. Yep! Stir in … Add the meatballs and simmer for 10-20 minutes until they are fully heated. For smaller parties, we leave the recipe as is and make one bag of meatballs – which still has about 64 meatballs. Loaded with flavor and a secret ingredient, these sweet and savory grape jelly meatballs are made from scratch with only a handful of ingredients. Combine the grape jelly, chili sauce, and red pepper flakes in the slow cooker and whisk until smooth. 3-Ingredient Slow Cooker Meatballs Chew Out Loud. These Grape Jelly Meatballs may no longer be a dump-and-go recipe, but with only 20 minutes of prep time required, you can rest assured — … These BBQ Grape Jelly Meatballs are the perfect party appetizer. Find the best homemade teriyaki meatballs, cranberry meatballs, and healthy meatballs soup with Asian flavors. We cooked on medium heat for roughly 20 minutes, I didn't really time it. Recipe … Mix together until just combined. Arrange the meatballs in the prepared baking pan and bake for 12 to 18 minutes, or until cooked through. Meatballs are a great go-to dish for the Super Bowl because they’re delicious and easy to eat. Cook covered on HIGH while preparing the meatballs. Grease or spray with cooking oil. This recipe is easily doubled or tripled to feed a crowd. I can’t wait for you to try them for your next party or game night. Ingredients: 32 oz homemade or store bought frozen, fully cooked meatballs - about 50 meatballs; 18 oz jar grape jelly Stir until the meatballs are coated in the grape and chili sauce mixture. Grape Jelly – Any brand should work! Slow Cooker Grape Jelly Meatballs The Magical Slow Cooker. Plus you will love how easy they are to make in the crockpot with just 4 ingredients. Can Grape Jelly Meatballs be a meal? strawberry jam, raspberry jam, apple jelly, grape jelly, frozen meatballs and 1 more. Place meatballs in bowl of a slow cooker and pour bbq sauce, grape jelly, and sriracha over. They’re the best! Then when ready pour grape jelly and barbeque all over meatballs. Add the meatballs to a saucepan that’s large enough to accommodate everything. Mix thoroughly with a wooden spoon or your hands, if needed. Transfer the meatballs to the slow cooker and pour the sauce on top. bottle of chili sauce and heat over medium heat in a large saucepan until the jelly melts. The combination of BBQ sauce and grape jelly, although it sounds weird, is PHENOM! In a large bowl, combine ground beef, ground pork, beaten egg, cheese, parsley, salt, and pepper. What ingredients are in Crockpot BBQ Grape Jelly Meatballs? Of course! Add jelly and chili sauce mixture to the pan, letting the jelly melt, and the sauce thicken. Whisk all the sauce ingredients together until smooth. If you’re looking for the full recipe measurements and instructions, scroll down to Recipe Details. If you are using frozen, there is no need to defrost them. What can be more reminiscent of cocktail parties than meatballs cooked in ketchup and jelly sauce? bottles of chili sauce. How to Make Meatballs with Grape Jelly: Throw all the ingredients in the slow cooker. Pour the hot sweet and sour sauce in the dish and stir gently to evenly coat the meatballs. Toss in your homemade or frozen meatballs into a pan. Once you have your meatballs, whether frozen or homemade meatballs ones ready and browned, add them to the crockpot with a jar of grape jelly and a bottle of chili sauce. About Aimee. Cook meatballs in hot oil, in batches, about 10 minutes or until browned on all sides. Add grape jelly, chili sauce and cayenne pepper in a saucepan over medium-high heat. HOMEMADE MEATBALLS WITH JELLY & CHILI SAUCE . Log in. Can I Cook Grape Jelly Meatballs on the Stove. These grape jelly meatballs are tossed in the slow cooker for a few hours and then make a perfect snack or appetizer for game day! 1 32 oz jar grape jelly 1 bag meatballs (about 80 in a bag) Put chili sauce and jelly in a large pot, heat until jelly is melted and sauce is smooth, stirring often. HEAT fruit spread and chili sauce in large skillet over medium heat, stirring occasionally. Grape Jelly Meatballs can be an appetizer or served as a complete meal. How to make crock pot grape jelly meatballs. The combination of chili sauce, grape jelly, and Dijon mustard is a flavorful, tangy sauce, and if you offer these meatballs with other small bites like shrimp empanadas, a cheese plate, a charcuterie selection, and fresh bread, your party can run smoothly without you working on the stove. Lightly coat slow cooker with cooking spray. Cook covered on HIGH while preparing the meatballs. You don't taste grape jelly, somehow it mixes in nicely with the chili sauce. Combine first three ingredients in a medium saucepan and heat until warm. Step 3. We loved them so much, we made them twice in one week. Serve your grape jelly meatballs with a side of rice or a big green salad on the side. Meatballs with grape jelly are sweet … Put the jelly, ketchup and Worcestershire sauce in a small pot on medium heat. I guarantee, they will be the first thing … Grape Jelly- I usually use the store brand. Submit a Recipe Correction The meatballs are finished on the crockpot so after the oven time you just mix, cover, and come back to ready-to-eat little morsels. First, make the meatballs: combine all meatball ingredients in a bowl and mix well; shape into 1 … Bake in the oven until the meatballs … These gluten free meatballs with grape jelly sauce are the perfect mix of sweet and tangy — a great combination for the … For a quick version, heat the sauce ingredients in a Dutch oven or stockpot. Get it free when you sign up for our newsletter. Pour jelly sauce over meatballs, and toss to coat. Stir to coat meatballs. Place frozen meatballs in slow cooker. Ketchup jelly meatballs make both a perfect appetizer or entree. Use a thick, mild barbecue sauce in place of the chili sauce and Dijon mustard. In a medium bowl, combine the milk, breadcrumbs, garlic, and onion. These meatballs are tender, juicy, and sweet. Preheat oven to 350F degrees. Grab a small bowl and whisk your grape jelly and barbeque sauce together, Pour the grape jelly meatball sauce over the meatballs and stir well. Freezing the meatballs with the jelly and chili sauce is also an option. DIRECTIONS. They also make a great dinner, which is how I originally ate these back in 2010! The jelly and chili sauce do something magical when slow cooked with the beef and the resulting sauce is a perfectly sweetened barbecue sauce with just the right kick. The sauce will eventually turn into a glaze. These are the best grape jelly bbq meatballs … Place the lid on the slow cooker. Step 1 – In a medium bowl, whisk together grape jelly, chili sauce, and cayenne pepper. Cook on low for 3 hours; they can stay in the crockpot for up to six hours. It makes life so much easier and frees up the oven and stovetop space for other food. These cocktail meatballs (aka grape jelly meatballs) have a delicious sweet and tangy sauce that will drive everyone crazy! This next part is only a photo tutorial of the recipe steps. Appetizer Meatballs With Only 4 Ingredients, Crock Pot Mini Smoked Sausages With Grape Jelly Sauce, Low-Fat Skillet Ground Beef and Vegetables. Scale 1x 2x 3x Homemade meatballs taste great as well if you have the time. Remove meatballs to a plate and drain off the grease. Grape jelly: I keep it simple and use Smucker’s grape jelly. These sweet-and-savory meatballs are a wonderful addition to your holiday menu, as they make for a tasty appetizer and can be served with toothpicks, avoiding the use of silverware altogether, which means less work for you and delicious food for your guests. The best cocktail meatballs for parties! The Super Bowl is right around the corner, which means it’s time to start planning your menu for the big game! Combine chili sauce, grape jelly, and mustard in the crockpot and stir well. See more ideas about grape jelly, grape jelly meatballs, crock pot meatballs. Use ground turkey or chicken instead of beef, or use a combination of beef and lean ground pork. 4 Simple Ingredients In Grape Jelly Meatballs. Add sauteed peppers and onions to make a … Submitted by: lee smith 131 reviews: ketchup, garlic powder, grape jelly, frozen meatballs, onion powder and 3 more. Grape Jelly Meatballs. How to make slow cooker meatballs with grape jelly: Place meatballs, ketchup and grape jelly … Put the frozen meatballs in the slow cooker. Stir. Place the meatballs into the slow cooker. We like to double the recipe if making this for a fun party and will use 2 bags of frozen meatballs, 32 oz. Add cooked or thawed frozen meatballs. With this cookbook, you’re never more than a few steps away from a down home dinner. After you have the meatballs cooked, it’s easy to get them in the crockpot with the delicious grape jelly and chili sauces. Add the frozen meatballs to a saucepan. Drain on paper towels. Grease or spray with cooking oil. This appetizer recipe is a must try with this sweet chili sauce. This easy cocktail meatball recipe is a guaranteed crowd pleaser, and can be made in the oven or the slow cooker. BBQ Sauce- I personally love the Original Sweet Baby Ray’s sauce, but whatever brand sauce you like will turn out great! Whisk together grape jelly, chili sauce, barbecue sauce, mustard, Sriracha, salt, and pepper in a medium bowl. Grape Jelly Meatballs are the easiest game day appetizer, served in the crockpot with a delicious sweet and sour sauce! Grape Jelly – Any brand should work! Cover the saucepan and simmer over medium-low until the meatballs are defrosted and warmed through and the grape jelly sauce is nice and hot. grape jelly and two 12 oz. … We use frozen meatballs from the grocery store but you can use homemade meatballs if you prefer. Put your crockpot to good use when you are making appetizers. Water; Frozen Meatballs- Any frozen meatball will do just fine.Just make sure that they are fully precooked. If homemade, cook with a little oil to sear the meatballs first. Add the meatballs back into the pan, spooning sauce over the meatballs, and simmer for another five minutes or so. Move heat to low and stir often. Mix the grape jelly, chili sauce, and sriracha (if you want it a little spicy) together with a whisk inside the slow cooker. Alternatively, place a cooling rack in the pan and bake the meatballs on the rack. You can use regular meatballs, turkey meatballs, or homemade meatballs that you make ahead of time and freeze! How to make the grape jelly and chili sauce glaze: Don’t roll your eyes, just combine one 12 ounce jar of grape jelly with one 12 oz. You can also add these directly on top of the meatballs in the slow cooker for a more speedy process. 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