If you’d like to transform this into a vegan hash brown casserole, let me just say, I get you. It’s … Cut the biscuits into quarters and layer them in the bottom of the pan. Next, add the sliced vegan butter and soy buttermilk. More ›. Copyright © 2020 Veggies Save The Day |  Unauthorized use and/or duplication of material without express and written permission from this site's owner is strictly prohibited. Learn more about me. While this casserole is completely meat-free, it does contain eggs and dairy, which makes it vegetarian but not vegan. 2 (14 ounce) packages firm tofu, drained 3 1/2 cups nondairy milk (I use soy) 4 tablespoons nutritional yeast 1/2 teaspoon turmeric black pepper, to taste 1 teaspoon cumin 1 teaspoon salt 1/2 cup vegan cheddar cheese (I use Daiya) 1/2 cup vegan mozzarella cheese (I use Daiya) 2 cloves garlic, minced 1 onion, diced 1 green bell pepper, diced 8 ounces mushrooms, diced 8 ounces vegan … This vegan breakfast hash recipe is made with russet potatoes and sweet potatoes slow roasted to crispy perfection. You don't have to worry if there are bits of flour here and there. There are 8 biscuits in a can. This is especially true if you have family in town (Unless they’re are that kind of family, then, by all means, tell them the recipe takes lots of time… Wink, wink). You can enjoy a slice of this customizable and easy to make breakfast … If you plan on making this breakfast casserole in advance, it reheats very well. Sautéed onions, crisped up with a lightly floured coating, make a yummy topping along with breadcrumbs. By using plant-based ingredients, you can make any casserole vegan. Blackberry Ginger Mint Mocktails (or Cocktails), Dairy-Free Instant Pot Mashed Potatoes (No Drain! I think they will work, but I haven't tried it myself. If it's too crumbly, add a tablespoon or two more of plant-based milk. I think the speed at which something disappears is a good gauge of its tastiness. In addition to swapping out meat for vegetarian ingredients, I changed … The vegetarian breakfast casserole recipe does not use vegan ground beef crumbles, but you are free to add some if you want. You can make the veggie sausage yourself. Diet & Healthy Recipes See all Diet & Healthy Recipes . Then, add the vegan butter and buttermilk. (See my note on using store-bought biscuits). Everyone loved it — even the non-vegans! This is definitely going to become part of the rotation. How to make this Vegan Tater Tot Breakfast Casserole Once you have all of your veggies prepped, this casserole comes together super quick. But I like offering some savory options, too. of … First make the tofu scramble by sauteing the vegetables, then adding crumbled tofu and the seasonings and cooking until heated through. In addition, everyone knows how healthy turmeric is. Then layer the tater tots in a casserole dish and top them with the tofu mixture. Bake for about 30 minutes, or until heated through. The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice. Pulse this for several seconds to allow the mixture to combine. Some casseroles can even be made with the slow cooker or an Instant Pot.Making breakfast will never … This eggy breakfast casserole … Try serving this casserole with Watermelon Blueberry Salad,  a simple green salad with Dijon Mustard Salad Dressing and Blackberry Ginger Mint Mocktails (or Cocktails). The main components of this recipe are scrambled tofu with vegetables, vegan cheese, and tater tots. This easy recipe is perfect for brunches and Christmas morning! If you do eat eggs, it works as either a breakfast or dinner casserole. You can substitute pre-cooked. ), Frozen tater tots (for the base of the dish). A simple but delicious vegan breakfast casserole with layers of biscuit, veggie sausage crumbles, scrambled tofu, and melted cheese. This article by Joe Sevier about The Fluffiest Biscuits Ever has some great advice on doing just that. of salt; 1½ tsp. This vegan breakfast casserole uses chickpea flour, silken tofu, and nutritional yeast to mimic the "cheese" flavor of traditional egg bakes. For example, you can use vegan cheddar shreds, tofu scramble, and vegan sausage crumbles for a vegan breakfast casserole. Once the onions are translucent, add the mushrooms and spinach. Add a layer of air fryer potatoes in between the sausage and tofu scramble. of olive oil ; 3 c. of unsweetened, allergy-free, non-dairy milk ; 1 14-ounce block of extra firm tofu; 2½ c. of gluten-free chickpea flour; 2 tbsp. Other people have told me they like it with zucchini, olives, and black or pinto beans. Home › Vegan Recipes › Breakfast › Vegan Breakfast Casserole Recipe, This post may contain affiliate links. Cheesy and creamy, and oh so good. Are Tofu Breakfast Bowls healthy? this one gets its creaminess from pureed white beans or silken tofu. Your email address will not be published. While I usually stick with simple breakfasts during the week as part of a vegan Mediterranean diet, sometimes it's nice to make something special on the weekend. Ingredients below to make the Gluten Free Vegan Egg Breakfast Casserole Recipe: 3 tsp. Simple Tofu Quiche The simplest tofu quiche on the block with just 10 basic ingredients and no fancy methods required. This casserole hits all of the breakfast comfort food … Vegan Breakfast Casserole is loaded with seasoned tofu scramble, colorful vegetables, and crispy tater tots. Remove from heat and stir in the ½ cup of non-dairy shreds. of nutritional yeast; 1½ tsp. If so, turn the oven up to 425°F for the last 5 minutes to coax that vegan cheese to melt. Delicious and easy-to-make breakfast casseroles are full of your breakfast favorites. Nachos for breakfast is a fun way to start the day. Then everything is baked together to seal in all the delicious flavors. At Namely Marly we love celebrating life, creativity, healthy living and energetic days. This comforting family favorite is easy to make in under an hour. Excerpts and links may be used, provided that full and clear credit is given to Veggies Save The Day with appropriate and specific direction to the original content. Press the biscuit mixture into the bottom of the pan. The biscuit layer begins with a food processor to combine the dry ingredients. Its perfect to feed a crowd on Christmas morning or at a festive brunch. Made with the help of your favorite vegan sausage, Just Egg, a hearty crusty loaf of bread, silken tofu… Pulse for a second or two to combine. Arrange the tater tots in a casserole dish. Required fields are marked *, I have read and accepted the Privacy Policy *. If so, turn the oven up to 425F for the last 5 minutes to coax that vegan cheese to melt. Tofu Scramble Breakfast Tostadas are easy to make at home in under 30 minutes. Casseroles are a great way of making an easy meal because it consists of putting everything into one dish. They always remind me of the dining halls in college. In a blender or food processor, place tofu, chickpea flour, nutritional yeast, soy … And if you have any leftovers, you can heat individual servings in the microwave the next day, making it the perfect meal to take with you to work. These just happen to be awesome vegan recipes.The guesswork already is taken away, you can easily whip up a delicious casserole to suit your dietary needs. In a large skillet, saute the onion, garlic, and red pepper in the olive oil over medium heat. Place your dish in the oven and bake for 30 minutes, until the biscuit layer appears done and the cheese is melted. When making breakfast, you don’t want to spend the entire day in the kitchen. Enjoy as is or serve with ketchup or hot sauce. As an Amazon Associate I earn from qualifying purchases. Vegan Breakfast Casserole is loaded with seasoned tofu scramble, colorful vegetables, and crispy tater tot potatoes. See my, 1b4a89186a48f0b6ef29a836570dd83a4854b410d50377d54e. Stir well to combine. The moment I pulled this vegan breakfast casserole out of the oven, I knew it was a winner! This is a great time saver! Bake in the middle rack of the oven for 45-47 minutes, or until the top is evenly … Amy Katz is a vegan recipe developer, photographer, and Certified Vegan Nutrition Health Coach. Tater Tots are a favorite American comfort food. Prepare a 9×13 baking dish by spraying with vegetable spray. Crumble the tofu over the vegetables and add the turmeric, nutritional yeast, Kala Namak (if using), and salt and pepper. This easy Vegan Breakfast Casserole Recipe features layers of biscuits, sausage, tofu scramble, and cheddar cheese, all vegan. Here's how: STEP 1. Leave a rating below then tag @namelymarly on Instagram and hashtag it #namelymarly. Vegan Halloween Recipes — Favorite Spooky Treats →, Marly is certified as both a Plant-Based Pro and Vegan Dessert Expert. However, it was surprisingly easy to make the layers in this breakfast casserole vegan. Blend up all of the custard ingredients in a blender. And you’ll love the comfort-food flavor it delivers too! Here are ideas on the veggie sausage layer: If you love this make-ahead vegan breakfast casserole, here are some more favorite vegan breakfast ideas for you: It’s easy to make lots of simple breakfast sweets, like cinnamon muffins or vegan chocolate croissants. Spread the finished Scrambled Tofu evenly over the top of the sausage crumbles. Light and fluffy Easy Vegan Pancakes are simple to make in about 10 minutes. Although you might not have chickpea flour at home and wonder if you can substitute oat or wheat flour instead, my answer is a firm "no." Simply bake it according to the recipe directions the day before, then cover and refrigerate it. This Vegan French Toast Casserole is incredibly easy to make.. You can skip making the vegan biscuits layer and use a 16-ounce can of store-bought biscuits! Pulse again for several seconds to allow the mixture to combine. This comforting family favorite is easy to make in under an hour. Prepare the Easy Scrambled Tofu according to the recipe linked above. and it was AMAZING! I like to make Pomegranate Guacamole or a Guacamole Christmas Wreath Appetizer to go with it. Vegan Breakfast Casserole. A hash brown crust keeps this dish gluten-free as well as vegan! Bake it according to the directions the day before, then cover and refrigerate it. Come join me in my kitchen while I show you how to make the best #vegan breakfast casserole #recipe you’ve ever had! Serve warm. * Percent Daily Values are based on a 2000 calorie diet. Press the biscuit mixture into the bottom of the pan. Strawberry Cream Cheese Waffle Sandwiches. Just make sure it's evenly distributed across the bottom. Not a fan of tater tots or looking for a healthier option? Saute until the mushrooms are soft and the spinach is wilted. I am fascinated with the idea of making perfect biscuits. Add onions and shredded potatoes and fry for … Tofu Breakfast Bowls are perfect for a vegan … Potatoes are always a welcome addition around here! Serve them with your favorite fruit and syrup for a delicious breakfast! Did you know that tater tots were developed in 1953 by the founders of Ore-Ida? of lemon juice, preferably from a lemon; 2 tbsp. This delicious high-protein meal is vegan and gluten-free. Thank you so much, Gwen! To make the breakfast casserole gluten-free, substitute gluten-free baking flour in place of the all-purpose flour. As a Certified Vegan Nutrition Health Coach, my passion is creating vegan Mediterranean diet recipes to inspire everyone to choose plant-based meals more often. *, I have read and accepted the Privacy Policy * next, add the mushrooms soft... 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