Cutter. Some of the educational institutions listed here offer “Open Studies, Continuing Education, and Online” courses in relation to the meat cutting training programs they run. Learn specialized skills in meat cutting and charcuterie, along with customer service and business management for a career as a butcher or meat inspector. Anyway you slice it, safety for butchers is about training, inspections, and following safe work procedures. Apprentice Meat Cutter. M.E.A.T offers Certificates, Awards, Apprenticeships and Advanced apprenticeships to businesses and individuals all over the country. Programs are available at all certificate and degree levels, but options vary greatly by school. About the course. Work includes lifting and carrying product weighing up to 110 pounds, repetitive arm and hand movements, eye-hand coordination, substantial hand strength, and standing in place for long periods of time. In response to a workforce shortage in the meat processing industry, Career Tech across Oklahoma is set to begin offering online meat processing courses. Corporate Skills development Services is a SETA accredited Training provider .The idea of establishing this organization is to extend skills and knowledge to the most disadvantaged and unemployed people wanting to enter the workplace training programs that are accredited by relevant Sector Education and Training Authority. Trade Code: 245R. Due to the nature of the occupation of meat cutting and the necessity for hands-on training in a practical setting, completely online programs are non-existent. Apprenticeship Training Standard. It is designed to provide participants with a well-rounded, in-depth, and comprehensive knowledge of Meat Science, Retail Meat . Certificate #1720 | 804 hr / 9 mo | $4,770. Meat Class: Hone your culinary prowess and turn your primal instincts to meaty masterpieces. Instructor: Various Cost: £140 + VAT + Meat per delegate - Day rate on application to suit client Venue: Marsh Hill Centre, Marsh, Aylesbury.HP17 8ST or to suit client. Meat Cutters also order, handle, and prepare a variety of seafood products, manufacturer-prepared meat products, and cured meat products for sale. Some colleges offer meat-cutting programs that will give students an opportunity to learn the basics of their craft before beginning their careers. The responsibility of training and teaching new meat cutters fell upon the senior meat cutters. However, this is a tremendous opportunity for livestock producers interested in learning more about meat cutting and processing. Olds College is the National Meat Training Centre for Canada and three times a year our program takes in a wide range of students from all over North America. The free online course Food Service Excellence - Meat Cutting and Processing covers the key procedures and inspection steps in the meat cutting and processing industry. A Meat Cutter Apprentice's duties are performed primarily in the cutting room with the temperature ranging from 40 to 50 degrees at all times. However, over the years knowledgeable, properly trained meat cutters became fewer and fewer in numbers. Others prefer on-the-job training in lieu of classes. Meat is an expensive product, and it is cut in order to minimize waste. We train you in Safety, Hygiene, Problem solving, Fresh meat breaking and cutting, De-boning, Curing, Salting and drying, Mincing and filling and legislation We have an accredited training facility with registered Assessors and Moderators to equip you with knowledge for the meat industry SAIT’s new Butchery and Charcuterie Management program prepares students for Alberta's rapidly growing retail meat cutting and charcuterie trade in state-of-the art facilities. Canadian Professional Meat Cutters Association This site is the result of a small group of dedicated Professional Meat Cutter / Educators working together as the (CPMCA) Canadian Professional Meat Cutter’s Association, a not for profit group registered in Alberta. This document is the property of the apprentice named inside and represents the official record of his/her training. Meat Cutters break down animal carcasses, cutting meat to industry specifications using hand and power tools in a safe and sanitary manner, and/or have a basic understanding of handling meat carcasses. Meat cutting is a skill which can be developed through a meat science program. training and skills for Meat Cutting and Butchering. Course prerequisite: None. Meat cutters are in high demand for industry processors and in meat departments of grocery stores. The program focuses on productivity training and the business factors of the meatcutting industry. This course includes both classroom and hands-on training. Courses dealing with meat cutting, handling, preparation and butchering are offered in many of these programs (www.acfchefs.org). The Certificate of Competency (CCT) for Apprentice Meat Cutter explores proper safety and maintenance of hand tools and all power equipment used in the meat cutting industry, including a variety of knives, meat saws, meat grinders, meat tenderizers, and meat slicers. Master Meat Crafter Training Program; Short Courses/Workshops; Meat Processing; Building & Operating; Bucky’s Butchery; Meat Marketing; 4-H Meats Judging; Consumer Information; FFA Meats Judging; Event Parking Working in the meat industry is a trade that requires a natural progression of training. Cutting and trimming meat pieces requires a sharp knife blade to prevent accidental slips and cuts. These opportunities provide another venue for those interested in part-time studies as preparation to entering the meat industry in one capacity or another. Our students proudly graduate from the program with an official WA state certification which is honored in all 50 states. I left after 5 months with just seafood experience because they wouldnt let me learn anything new with meat cutting. The Meat Processing Certification is an intensive hands-on, four-part basic training program designed to provide the knowledge and skills required to enter employment in the meat processing industry. Note: eSynergy is a Tesda Training Center and not a recruitment company. The process of cutting away fat and meat from the bone end of a rib chop or steak for esthetic presentation. Get training in safe work techniques and proper operation of your tools and equipment. Grinding. We teach techniques for professional meat cutting, trimming, boning, breaking, wrapping, sausage-making and curing with professional sanitation and food safety applications, including HACCP. Safety, sanitation, punctuality and … Education and Training. Most meat cutting and processing establishments offer on-the-job training for new butchers and cutters. 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