This allows the muffin to be a bit airy. So tasty. Check out the recipe notes for how to adapt the recipe for these flavors! TIPS FOR CHOCOLATE CHIP MUFFINS: Buttermilk Hack– In this recipe we add a touch of vinegar to our milk before adding to the batter. Simple and delicious, these Buttermilk Chocolate Chip Muffins will make your morning! Thanks for linking to me! Thanks Sally! These Buttermilk Chocolate Chip Muffins are the only breakfast that’s made at my house as often as my (The Best Ever) Banana Bread. Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. In a medium bowl, whisk the eggs with the buttermilk, oil, melted butter, coffee granules and vanilla extract. Ingredients in Chocolate Chip Muffins. Divide the batter evenly into 18 standard-size muffins (each will be about 3/4 full). Position a rack in the center of the oven and preheat to 425°F. Soft and fluffy, these Peanut Butter Chocolate Chip Muffins are a tasty way to start the day! Directions In a bowl, cream butter and sugar. In a bowl whisk together sugar, buttermilk, yogurt, oil, egg, and vanilla. Add melted butter, eggs, and buttermilk. Separately, whisk together the eggs, buttermilk, melted butter, vanilla and almond extract. ;). Whisk flour, baking powder, baking soda, sugar and salt in a bowl. I think it tastes great with the chocolate. Place all your dry ingredients in a free standing mixer or large mixing bowl. Add the buttermilk mixture to the flour, and mix until just combined. In a large bowl, combine dry ingredients (flour, baking powder, salt, and sugar). 1 1/2 cups chocolate chips . And of course, they still taste great! Bake for 15-18 minutes or until golden brown. Make sure you have a glass of milk nearby. Stir to combine. In a medium bowl, whisk together the melted butter, sugar, eggs, milk and vanilla. Yay! I always have buttermilk in my fridge that goes bad before I can use it all. Muffins, scones, bagels, pastries, I don’t really care–give me one of each. These look delish! Hope you’re enjoying newlywed life–I can understand why you don’t want to bake! … It’s irresistible! What a great way to add some chocolate to breakfast :). SO wish I had one of these with my coffee for breakfast right now!! And chocolate for breakfast? . Just before combined, add the mini chocolate chips (adding them before the mixture is completely combined helps to keep them from sinking to the bottom during baking). Prepare 18 muffin cups with liners or lightly spray with non-stick cooking spray. Sift together the flour, sugar, baking soda, baking powder, salt, and nutmeg. This adds a sweet, crunchy crust on top. Perfectly moist and absolutely tasty! Your email address will not be published. Then, add in a healthy dose of vanilla (1 whole tablespoon to be exact) – and mix in 2 eggs, sour cream and buttermilk for extra moisture. The chocolate chips provide such a wonderful complimentary balance to the pumpkin flavor! Haha, I always have buttermilk in my fridge too. In a medium-sized bowl, whisk sugar, buttermilk, yogurt, oil, egg and vanilla until combined. However, there is one muffin recipe that I make over and over again: these Buttermilk Chocolate Chip Muffins. It's possible, and I'm here to help. Spoon the mixture into a … It’s irresistible! Brunch is not complete without dessert…. Buttermilk Pumpkin Chocolate Chip Muffins… This is such a delicious fall recipe! I am always ready to hop out of bed if chocolate is on the breakfast menu. Completely necessary to every great brunch. You will love them. Ingredients 2 cups all purpose flour 2/3 cup cocoa powder 1/2 cup granulated sugar 1/2 cup light brown sugar 1 tsp baking powder 1 tsp baking soda 1 tsp instant espresso powder Optional … Pour the wet ingredients into the dry ingredients and stir with a wooden spoon or a … Fill the muffin tins about 2/3 to 3/4 of the way full. They look awesome! Set aside. Required fields are marked *. Preheat oven to 425 degrees ; In a medium bowl whisk together flour, baking powder, soda and salt, set aside. This is a nice alternative to using it up on pancakes or biscuits. Wait until you see what is coming today! 2 cups flour. 1/4 tsp baking soda. I’ve just made these and WOW! I wouldn’t recommend using something like key lime yogurt, but hey, if you really want to, I’m not going to stop you. They are made with yogurt and whole wheat flour so they are definitely skinny-jean friendly. In a medium bowl Top each of the 12 muffins with the crumble mixture and then add a few more chocolate chips to the top from the reserved 1/4 cup chocolate chips. But back to the breads. :) I love chocolate chip muffins. Preheat oven to 385F. Sign me up! Set aside. You don’t have to feel completely guilty about these muffins, though. Light and fluffy and delicious. Fluffy Chocolate Chip Crumb Cake Muffins … Besides flavor and texture, you’ll appreciate the simple ingredient list. Add eggs, one at a time, beating well after each. Preheat oven to 400°F. … These buttermilk muffins are tender and not too sweet, allowing for plenty of milk chocolate chips, dried tart cherries, and toasted chopped pecans. These deifnitely round out the brunch, Rachel. I also love it because my brother and parents won’t eat the batter…. ), and I haven’t posted a single muffin recipe. Add the buttermilk, vegetable oil, and vanilla, and whisk until combined. As soon as this happens stir in the chocolate chips. Bake for 15-18 minutes or until golden brown. Ohh I think I have all the ingredients for these! Pour in flour, baking powder and soda, and salt. 1/4 cup low fat Greek yogurt (vanilla, berry, or plain). First time using buttermilk in a muffin recipe – but won’t be my last! Yes, I still have leftover buttermilk. You can achieve the same affect with buttermilk itself but I don’t always have buttermilk … These moist chocolate chip muffins start with creaming the butter and sugar for extra fluffiness and buttery goodness. Say hi to sky-high Chocolate Chip Muffins Tell me, does it get any better than soft and fluffy muffins filled to the brim with chocolate chips?! For this recipe, you use 1/2 cup of milk. I have made these before and I live the fact that you are able to use the buttermilk, or normal milk so that you have a little bit of lee way. 1 tsp vanilla. https://www.tasteofhome.com/recipes/buttermilk-oatmeal-muffins Divide batter among paper-lined muffin tin, filling each cup about three-quarters full. Do not overmix. I have a huge carton of buttermilk in my fridge right now – what a great looking batch of muffins – now if i could find someone to bake these for me…haha ;), Haha! Pour in chocolate chips on … Add the dry ingredients in thirds and fold in until just combined – do not overmix. I was inspired by a recipe from Erin of Dinners, Dishes, and Desserts. Yum!! Add the liquid … Bake at 400 degrees for 22-24 minutes. In a separate bowl, whisk buttermilk, melted butter, oil, eggs This is a staple at my house–something that everyone loves and I can pretty much whip up in the time it takes for the oven to preheat! These muffins = perfection. SCORE! Instructions. While they complain if I make banana bread too often, I *never* hear complaints about these muffins. Bake at 425° F for 5 minutes, then reduce temperature to … This adds a sweet, crunchy crust on top. Chocolate chip buttermilk muffins are far less fattening and decadent than they sound, and are incredibly delicious. They’re an old standby, the breakfast most-requested by my kids. Sign up for new recipe emails from Live to Sweet: Live to Sweet © 2018-2021. I think I’ll try this buttermilk banana bread recipe from Today’s Creative Life! I’m pretty sure I would eat one for breakfast every day if I could! Grease a standard-size muffin pan or line with paper liners (the recipe makes 18 muffins, so you may want to use two pans or simply bake the muffins in batches). Fill the muffin tins about 2/3 to 3/4 of the way full. Have a seat at my table...let's chat, eat, and have fun! I love being able to turn on my oven and … Each ingredient is important and transforms boring muffins into bakery-style chocolate chip muffins! Stir to combine. These banana chocolate chip muffins are such an easy recipe and the perfect way to use up brown bananas. Bake until a toothpick inserted in the center comes out clean, 15-18 minutes. These Streuseled Pretzel and Chocolate Chip Buttermilk Muffins are the best of both worlds with some tangy buttermilk thrown in for measure. When I do make them, I’ll be sure to let you know! As if all that weren’t enough, this buttermilk batter makes the perfect base for a variety of flavors. I will get into my kitchen and make these muffins for my boyfriend. chocolate chips, white sugar, baking powder, plain flour, buttermilk and 7 more Chocolate Chip Muffin United Moms Network sugar, sugar, baking powder, chocolate … Isn’t it funny how sometimes cooking just seems like SO much work and other times it is all you want to do? Love using buttermilk in any baked goods, so tasty!! Plus, this is a great way to use up that buttermilk you have in the fridge. Bonus points if they have chocolate, which these muffins do. Sprinkle additional sugar on top if desired. I add a sprinkle of raw sugar to the top of each muffin before baking. While I think the buttermilk is essential, it’s not really a deal-breaker if you don’t have it on-hand. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 … 1/2 cup buttermilk. They are delicious! While I think the buttermilk is essential, it’s not really a deal-breaker if you don’t have it on-hand. Hi, I'm Rachel! Subscribe and get every recipe delivered to your email! Although the chocolate chip variety is my family’s favorite, sometimes I’ll change it up and make blueberry muffins in the summer months or apple-cinnamon muffins in the fall. My mom would love these for mothers day! I’ve been blogging for nearly a year now (whaaaat? They’re soft, super moist, and filled with delicious banana bread flavors – but in fluffy muffin form and filled with chocolate chips. Please consult a medical professional for any specific nutrition, diet, or allergy advice. Now, you could make some healthy blueberry bran muffins, or fun biscoff chip muffins, but who doesn’t like CHOCOLATE?! In a larger bowl, whisk together flours, baking powder, baking soda, salt, and chocolate chips. Especially loved that it was simple enough for Z to be able to help out, and quick enough coming together I managed not to lose her attention! Not one! If you don’t have buttermilk, you can substitute with milk and vinegar or lemon juice (see recipe notes). Add bananas and vanilla; mix well. I’ll admit it: I do always have a half used bottle of buttermilk in the fridge. My first time making muffins with buttermilk I’ll definitely make them again. I think muffins are a must for any brunch! Post was not sent - check your email addresses! Add in buttermilk, olive oil and vanilla extract. Slowly add to the … Streuseled Pretzel and Chocolate Chip Buttermilk Muffins Noble Pig sugar, unsalted butter, baking powder, vanilla extract, table salt and 14 more Buttermilk Muffins Stuck on Sweet And this happens to be brunch week if you’re just tuning in. Cool slightly before removing muffins from muffin tin and cooling completely on a wire rack. The recipe has one simple upgrade: buttermilk. I hate throwing stuff out. livetosweet.com/2019/03/11/buttermilk-chocolate-chip-muffins Awesome! Truth be told, I don’t make many muffins. Yes! Hi Rachel and thank you for teaching me this yummy recipe. Stir through chocolate chips. RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. Then whisk it together and you have scratch made buttermilk. Fold in the chocolate chips. Don’t be scared to experiment with other flavors of yogurt or even use plain yogurt if you’d like less sugar. Breads? <3 Check out the recipe notes, too--the buttermilk muffin base makes excellent blueberry and apple-cinnamon muffins, too. In a separate bowl, whisk together the melted butter, egg, buttermilk, and vanilla. Cookies, cakes, pies, breads, and more! Fold in the chocolate chips. Check out the recipe notes for alternative flavors: apple-cinnamon and blueberry! My husband is dropping my computer off at Staples today for a free checkup and tuning. To complement the soft texture of the muffins, I add a sprinkle of raw sugar to the top of each muffin before baking. The Best Pumpkin Muffins with Chocolate Chips Recipe – Easy pumpkin muffin recipe with buttermilk, pumpkin, cinnamon, & loads of chocolate chips. It always is. I add about 1/2 tsp of lemon juice to the milk and let it sit for five minutes or so. Delicious recipes from scratch! Does everyone still bring homemade muffins to the office on Friday or is the norm an … I LOVE fall! Made with melted butter and buttermilk, these homemade Chocolate Chip Muffins … Whisk the wet ingredients together until completely blended in a bowl or jug. The perfect treat for brunch or your coffee break! Her recipe called for vanilla yogurt but I like a mixed berry Greek yogurt. In a large bowl, combine flour, sugar, salt, baking powder and The buttermilk keeps these little gems moist and lends them a tender texture. The tops of the muffins … These are a basic chocolate chip muffin, an adaptation of the ones my Mom always made. In another bowl whisk together sugar, butter, vanilla, eggs, sour cream and buttermilk until combined. Because my brother and parents won ’ t have it on-hand and decadent than they sound but! Have fun, this is such a wonderful complimentary balance to the flour, corn starch buttermilk muffins chocolate chip sugar salt! 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